Event: Galley Gourmet Cooking with Chef Ian Morrison

While soggy sandwiches and corned beef hash may be the foods of choice for most Bay sailors, it’s time to uplevel your galley game. Professional chef and KBC director Ian Morrison is here to help you make onboard cooking both enjoyable and easy.

Date: February 24, 2024
Time: 10am
Place: Annapolis Sailing School KBC Clubhouse


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